Healthy Snickers Bark with Bloomable’s Tonic Blend 🍄

Servings: ~16 squares
Prep Time: 15 minutes
Chill Time: 45–60 minutes

Ingredients

• 20 large Medjool dates, pitted

• ½ cup natural peanut butter (smooth, unsweetened)

• 1-2 tsp Bloomable Tonic Blend (Lion’s Mane, Reishi, Chaga, Turkey Tail, Cordyceps)

• ½ cup walnuts, roughly chopped (optional)

• 1 cup dark chocolate chips (70% cacao or higher)

• 1 tsp coconut oil (optional, for smoother chocolate)

• Flaky sea salt (optional, for garnish)

Instructions

1. Flatten the Dates

   • Line a small baking tray (about 8×8 inches) with parchment paper.

   • Arrange the dates tightly together in a single layer.

   • Use the bottom of a glass or your fingers to gently press and flatten them into a cohesive “base.”

2. Mix the Peanut Butter Layer

   • In a small bowl, stir the peanut butter with Bloomable's Tonic Blend until fully combined.

   • Spread evenly over the flattened date layer.

3. Add the Walnuts (optional)

   • Sprinkle chopped walnuts over the peanut butter layer, pressing them in slightly so they stick.

4. Melt the Chocolate

   • Melt the chocolate chips (and coconut oil, if using) in 20–30 second microwave intervals, stirring until smooth.

   • Pour evenly over the walnut-peanut butter layer, smoothing it out with a spatula.

5. Chill

   • Place in the fridge for 45–60 minutes (or freezer for 20–30 minutes) until the chocolate has fully set.

6. Cut & Serve

   • Lift the bark out of the tray using the parchment.

   • Cut into squares or break into rustic chunks.

   • Sprinkle with flaky sea salt if desired.

Pro Tip: This stores best in the fridge for up to 2 weeks. For a firmer bite, eat straight from the fridge; for a softer, more caramel-like texture, let it sit at room temp for 5 minutes before enjoying.